Hostess Blueberry Cheese Danish

Timeline

1. Jun 26, 2025

   Announced

   Hostess announced a change. Source: Manufacturer announcement.

2. Dec 31, 2027 · pending

   Company target

   Company-stated target date, not a verification.

Sources

• Current manufacturer ingredient list

  Hostess Blueberry Cheese Danish: ingredients (hostesscakes.com)

  Enriched Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron Or Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Water, Palm Oil, Corn Syrup, Contains 2% Or Less Of: Wheat Flour, Pasteurized Cultured Cream, Yeast, Salt, Mono And Diglycerides, Food Starch Modified, Corn Starch, Whey, Preservatives (Calcium Propionate, Potassium Sorbate, Sodium Benzoate, Sodium Propionate, Sorbic Acid, Calcium Acetate), High Fructose Corn Syrup, Blueberry Puree, Dextrose, Natural And Artificial Flavors, Calcium Carbonate, Sodium Acid Pyrophosphate, Skim Milk, Sodium Bicarbonate, Sodium Stearoyl Lactylate, Egg Whites, Guar Gum, Cellulose Gum And Gel, Citric Acid, Sodium Citrate, Red 40, Blue 1, Calcium Chloride, Soy Lecithin, Soybean Oil, Enzymes, Beta-Carotene (For Color), Sodium Caseinate, Lactose, Agar, Ascorbic Acid, Calcium Lactate, Fumaric Acid, Eggs, Lactic Acid, Titanium Dioxide (Color), Silicone Dioxide (Anticaking Agent), Pectin, Carrageenan, Locust Bean Gum, Sodium Phosphate, Guar Gum, Xanthan Gum, Vitamin A Palmitate.

  hostesscakes.com

  Oct 4, 2026 · Verified ✓

• Manufacturer announcement

  The J.M. Smucker Co. announces commitment to remove FD&C colors from consumer food products

  Smucker, which owns Hostess, committed to remove FD&C colors from its consumer food products by the end of 2027.

  prnewswire.com

  Jun 26, 2025

• FDA / government source

  FDA: Tracking food industry pledges to remove petroleum-based food dyes

  fda.gov

  Sep 15, 2026