Kraft Tangy Bacon Catalina Dressing

Timeline

1. Jun 17, 2025

   Announced

   Kraft Heinz announced a change. Source: Manufacturer announcement.

2. Dec 31, 2027 · pending

   Company target

   Company-stated target date, not a verification.

Sources

• Current manufacturer ingredient list

  Kraft Tangy Bacon Catalina Dressing: ingredients (kraftheinz.com)

  s VINEGAR, SUGAR, TOMATO PUREE (WATER, TOMATO PASTE), SOYBEAN OIL, SALT, WATER, CONTAINS LESS THAN 2% OF BACON BITS (BACON, [CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATES, SODIUM ASCORBATE, SODIUM NITRATE], SMOKE FLAVOR), MODIFIED FOOD STARCH, REFINER'S SYRUP, NATURAL FLAVOR, NATURAL SMOKE FLAVOR, DRIED ONIONS, PHOSPHORIC ACID, XANTHAN GUM, GUAR GUM, DRIED GARLIC, DISODIUM GUANYLATE, DISODIUM INOSINATE, RED 40, BLUE 1, POTASSIUM SORBATE AND CALCIUM DISODIUM EDTA (TO PROTECT FLAVOR).

  kraftheinz.com

  Oct 4, 2026 · Verified ✓

• Manufacturer announcement

  Kraft Heinz commits to remove FD&C colors from its U.S. portfolio before the end of 2027

  Kraft Heinz will remove FD&C colors from its entire U.S. portfolio before the end of 2027 and will not launch new U.S. products with FD&C colors.

  news.kraftheinzcompany.com

  Jun 17, 2025

• FDA / government source

  FDA: Tracking food industry pledges to remove petroleum-based food dyes

  Kraft Heinz — Crystal Light, Kool-Aid, MiO, Jell-O, Jet-Puffed and the rest of its U.S. portfolio: remove FD&C colors by the end of 2027 (in progress).

  fda.gov

  Sep 15, 2026